I also planted some herbs:
I can’t wait for everything to (hopefully) grow and thrive. Of course, there are never any guarantees, and I have had my fair share of disappointments when it comes to growing herbs, flowers, and vegetables. Keeping my fingers crossed…
On to this week’s meals. I am trying to really watch our grocery budget, and I’ll be using quite a few things from the freezer and pantry this week. It’s not the most exciting menu, but I was able to spend a lot less at the grocery store…
Meal 1: Roasted veggies & baked chicken (using some organic chicken that I froze a while ago when it was on sale).
Meal 2: Bok choy/tofu stir fry & brown rice.
Meal 3: Pizza – shortcut with TJ’s whole wheat pizza dough. Toppings: sautéed onions & mushrooms and a little cheese. We’ll also have a salad.
Meal 4: Potstickers – I froze a bunch when I made them last time. I’ll cook them in some vegetable broth with veggies.
Meal 5: Big salad with “refrigerator finds.”
And now on to this week’s workouts.
- 2 barre classes
- 1 long(er) cardio session
- 1 HIIT session
- 2 weight workouts – I’ve been working on mixing things up, but I’ll be looking at a more formal plan sometime soon.