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We have been enjoying some of our favorite foods, but I’ve kept things simple so that we get to spend more time together...
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I turned some of the bread into bruschetta. I cut the bread into slices and then in half. I drizzled the bread slices with just a few drops of olive oil and then toasted them in a 350 degree oven for about 12 – 15 minutes. Once the bread was toasted, I put some bruschetta sauce on each slice (I went the easy way and bought the sauce at Trader Joe’s in the refrigerated section. I usually make it myself and had never bought it before. It turned out to be really good!).
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A rare moment: the toddler napping on my lap… I miss the “baby days”…
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The toddler likes following the teenager around and checking out whatever he is doing…
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Questions: What are some your recent “precious moments?” What (if any) is your favorite Thanksgiving food? I’m not a big turkey fan, but I’ve been wanting a slice of pumpkin pie for a loooong time… I’m taking the easy way and am buying it…
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Be well,
Andrea