The meal started with some warm rosemary focaccia bread with basil oil. I refrained from the oil as my gallstones have been acting up lately, but hubby enjoyed the oil, and the bread was excellent.
We also treated ourselves to a glass of Prosecco.
Hubby got an arugula salad with shaved Parmesan and fennel. It was delicious. I have to use fennel more often at home… Fennel is one of the vegetables I used to seriously dislike when I was younger, but now I love it. However, for some reason I never buy it…
For his main course, hubby ordered garlic spaghetti and chicken cacciatora. I loved the “garlickyness” of the pasta.
And I ordered a salad with grilled vegetables and salmon. It was very good.
Hubby’s meal also came with dessert: chocolate and amaretti custard with caramel and cream. I
Questions: What was the highlight of your weekend? Date night was great, but we also had lots of fun at the garden park today. Photos to come tomorrow…