But since I made a career change and now do what I truly enjoy (at least 95% of the time; there are negative elements to any job…), I don’t dread Mondays anymore. However, several years ago, I dreaded Mondays so much that I sometimes would get physically ill (but I still went to work on Monday!). I didn’t like my job, and it didn’t match my interests, values and beliefs. Life is too short to truly dislike Mondays! :-)
Okay, on to this week’s meals:
Monday: Chicken Stew with Kimchi (Korean Pickled Cabbage) and rice. I actually made the stew last night, so it's ready to heat up tonight...
Tuesday: Garlic Pasta with Creamy Mushroom Sauce and a Salad.
Wednesday: It’s “Wrapped Up Wednesday.” We’ll have marinated tofu and veggies wrapped into Savoy cabbage leaves. On the side we’ll have a ginger dipping sauce.
Thursday: Vegetable Fried Rice.
Friday: It’s Salad Friday. I picture many colors… :-)
Questions: Do you like Mondays? Why or why not? And, what are you eating this week?
Happy Monday! :-)