I started by making a fruit salad.
The fruit salad contained:
- 1/2 cantaloupe
- 1 banana
- 1 apple
- 10 strawberries
- 1 mango
- Juice of 1 lemon
- A few drops of agave nectar
The yogurt sauce contained:
- 1 container Chobani nonfat yogurt
- 1 tablespoon Sour Cherry Preserve – sooo good!
- A few tablespoons whipped cream
I also heated up some whole wheat pancakes that I had frozen a while back. They were sort of an afterthought, so I didn’t take a picture. However, everyone loved the yogurt sauce on top of the pancakes the most!
I think it’s time to plan meals again, so here we go:
Tuesday: Brown rice pasta with organic, grass-fed beef and vegetable sauce and a salad.
Wednesday: Salad topped with salmon salad. I’ll mix boneless, skinless canned wild salmon with lemon juice, wasabi mayo, and capers and top a lightly dressed salad with it.
Thursday: Veggie burgers.
Friday: It’s Salad Friday. I’ll try to be creative… :-)
Questions: What’s an interesting/good/special breakfast that you’ve recently had? What are you eating this week? Please share!