Friday, February 26, 2010

Easy and Fast Bok Choy and Shrimp Stirfry

I had some leftover baby bok choy from my CSA delivery in the fridge and wanted to use it up. I decided to make a super quick stir fry with shrimp.

Supereasy stir fry 01
  • Olive oil
  • Baby Bok Choy, cut into bit-sized pieces
  • Shrimp
  • Soy sauce
  • Sesame oil
  • Brown rice vinegar
I heated up a bit of olive oil and sautéed the baby bok choy for a minute. Then I added the shrimp and sautéed them until they just turned pink. I seasoned the stir fry with soy sauce, sesame oil, and brown rice vinegar. I served the stir fry on top of some leftover brown rice. Now that's my definition of fast food!

Supereasy stir fry 02

Question: What’s your favorite fast lunch?
Be well,