![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3Hq_mlqLRuRVKh3VsYCA454QAsie8o3RLhDw42vnoirr2_9e-j8JIwkzAw7AFAqlzUdZ2DVmOt-LlXHpLjcYpIHCXfOtdR9PTiX6uiGWJa5kB4fB87mub_hBPIj_es4gRKRKAvTcFt8/s200/Basil+001.jpg)
I used to very successfully grow basil outside, but for some reason this year has been a complete failure. I replanted the basil three times, and each time it has completely disappeared. I have no idea what is eating it. Anyway, since I couldn't grow the basil outside, I bought a basil plant to keep inside (actually I have bought several plants as I use it so often....). And what better place to keep the basil than on the dining table? I just love the smell and look of the basil on the table! And it saves money as I don't buy flowers.... :o)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpZwH4HJFXwfGfBY_lVwuwA4XHdwhouoWkr_WkdPMC9-Py0okBII_9AMKY9r7alpNqQh_sBbA-yMdM9zI7lxSG4cPonzgh8v-1lqMyYXXKqwsbWXkm8q_dmTbGnmWHD1pvvbYMCzfmoQ/s320/Basil+002.jpg)
- in pasta sauce
- with tomatoes, mozzarella, olive oil, balsamic vinegar, salt & pepper
- with lemon pasta (lemon juice, olive oil, Parmesan cheese & lots of basil)
- in a salad
- on top of soups to add freshness
- on a cracker with some soft cheese
- thinly sliced in a vegetable sandwich
- in pesto, especially if the pesto contains lots of tomatoes and not so much oil
- in a dip for bread with flavorful olive oil & balsamic vinegar
- in curry to add freshness
- on top of pizza
- ....
Question: Do you like basil? What's your favorite way of eating it?
Be well,
Andrea