Monday, May 25, 2009

Saturday's Lunch



Well, I did end up sharing "my heirloom tomatoes" after all.... I made an open-faced sandwich with a bit of mayo, organic herb salad mix, cheese, and chicken salad for hubby and me. On the side we had more organic herb salad mix and half of one of the most flavorful and juiciest tomatoes I have ever tasted! Oh yes, and we treated ourselves to a glass of sparkling wine. It was a very nice lunch indeed! Oh, and the company wasn't bad either... :o)



Be well,
Andrea

5 comments:

  1. What a beautiful lunch with the hubs! Those tomatoes look amazing :)

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  2. Beautiful lunch! Love the champagne glasses!

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  3. girl, you're the queen of seasonal produce. I hope you submit a BSI recipe this week! :-)

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  4. What a great lunch! I love the presentation!

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  5. Gorgeous lunch. Fresh, seasonal produce belongs at the core of every meal :)

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