Since last week's meal planning went so well, I am excited to do it again this week! Yes, it's actually fun. So here is this week's menu. The items in green are from the Farmers' Market:
Tuesday: Chinese chicken salad with carrots and celery
Wednesday: Vegetable curry with potatoes, carrots, celery, leeks, onions and edamame & brown rice (I can't make hubby and the teenager always happy... :0))
Thursday: Chicken mozzarella ravioli boiled and then sauteed in a bit of olive oil & garlic and topped with Parmesan cheese; salad with radishes
Friday: Grilled chicken breasts, rice & sauteed squash. To make the squash, I first saute some onions and garlic in a bit of olive oil and then add the cut up squash and saute it for a minute. I season the squash with some salt and pepper. Next I add some broth and a tablespoon of ketchup and simmer until soft yet still firm (not mushy!).
Do you have any meals planned for this week? If so, please share! :0)